Welcome everyone,
I am back to talk you about an author red wine
from Ribeira Sacra, its name Abadia da Cova. The wine is a single variety of Mencia grape, a traditional
grape from the northwest of Spain.

Regarding the taste itself it also remembers
the mature fruits with a soft taste to woods at the end.
In my opinion this is a very good choice for
those who wish a good wine to share with friends while eating a good dish of
meat.
I am investigating the price of the wine so I
will be grateful if someone could help.
Cheers!
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